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An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study.

• Authors : Taillie, Lindsey Smith^1,2 (AUTHOR); Reyes, Marcela³ (AUTHOR); Colchero, M. Arantxa⁴ (AUTHOR)

• Source: PLoS Medicine. 2/11/2020, Vol. 17 Issue 2, p1-22. 22p. 1 Color Photograph, 1 Diagram, 3 Charts.

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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

• Authors : Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.; Smith Taillie L

Subjects: Beverages* ; Nutrients*; Food Labeling/Food Labeling/Food Labeling/*legislation & jurisprudence

• Source: PLoS medicine [PLoS Med] 2020 Jul 28; Vol. 17 (7), pp. e1003220. Date of Electronic Publication: 2020 Jul 28 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101231360 Publication Model: eCollection

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